 Nguyên Liệu:
100g lean pork
- 2 dried onion stalks
- 1/2 tsp pepper - 1 tsp seasoning powder
- 200g young
Cách Làm:
1- Remove tough sections of Ly flowers and soak in water with a dash of salt for 20 minutes.
2- Chop lean pork, then blend with crushed onion, pepper and seasoning powder.
3- Bring two large bowls of water to boil in a pot, then add pork and cook for five minutes. Add Ly flowers and continue cooking for five more minutes.
Source: MUIVI | Video liên quan về Món Canh hay Ly Flower Soup (Canh Hoa Thiên Lý) |
Hoành Thánh Tôm Thịt | 
Cà Ri Gà | 
Canh Khoai Mì Tôm Tươi | 
Cà Ri Tôm | 
Canh Bí Đao Nấu Tôm |
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