- 800g chicken
- 500g pork bone
- 300g cassava vermicelli
- Pepper, fish sauce, seasonings
- Dried garlic and o­nion
- Coriander, lemon and chilli

Cách Làm:

    - Boil the chicken and slice them into pieces. Stew chicken bone and pork bone . Season the soup.
    - Soak cassava vermicelli in water for 5 minutes; make them soft in boiling water and then cut them into 10-15 cm long pieces.
    - Slice dried o­nion and fry them until they are brown.
    - Cut coriander and spring o­nion into pieces.
    - Put cassava vermicelli in a bowl, add pieces of chicken and cover them with fried o­nion, sliced spring o­nion and coriander, then pour the boiling soup over.
    To serve:
    - It should be served hot.
    - Flavour it with lemon and chilli.
    

Source: MUIVI

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